Benjamin S. • Mai 8, 2014Their rotisserie chicken is really good, try it with their chilli mayonnaise.
Efes Lujiazui P. • Février 15, 2013An authentic menu together with Chef's innovative surprise dishes. Best Charcoal Kebabs in China, complimantary Turkish tea,coffee and pitta bread.
Kelly O. • Décembre 11, 2013More Pan European than Spanish. Amazing comfort, homely well cooked & loved food. Great for sharing. Seabass, steak Rossini & beef soup Delish. Cucumber/tomato/feta salad so fresh. Cakes. Indulgent.
Mademoiselle C. • Janvier 28, 2014La nourriture servie vous fera vibrer les papilles. Et cerise sur le gâteau ou plutôt sur la sangria, vous passerez une excellente soirée. A commencer avec modération… ou pas
Ewald P. • Août 28, 2013Small European Bistro with typical European Food , Try the " Wiener Schnitzel " or " Beef Filet Steak" as Main. For Dessert : Apple Strudel or " Kaiserschmarren "
Bonnie C. • Juillet 11, 2013love mocca
Scott L. • Mars 15, 2013Food is interesting and a good set for lunch. Ribs didn't have much neat, but I rather enjoyed the tomato mousse.
Christian T. • Août 15, 2013Great lunch set! Spaghetti Bolognese!!
MG • Décembre 8, 2016Wrong temperature for both white and red wines. Pay attention when they repeat the order: I didn't and I ended up having the wrong dish. The menu for the pizza is just unbearable. Not going again.
Shanghai Daily Secret • Août 15, 2013The seafood paella is the dish to try here, but chef Antoni Gu's stewed lentils and chorizo is an in-house favourite that tends to fly under the radar.
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